How peppers and peppermint identified sensory receptors for temperature and pain

Resource Type
Instructional Resource
Keywords
Short Lectures
Subjects
Science
Audience
Classroom Teacher / Educator
Related Resources
Appears In

How peppers and peppermint identified sensory receptors for temperature and pain

David Julius explains how his lab used natural products to identify sensory receptors that detect both temperature and pain.

Author
Name *
Publisher
iBiology

Unfortunately, we were unable to load the necessary assets to access this site.
Try reloading the page to verify your network is still working.

If the problem persists, please verify that https://cdn.ascendlx.com/ is not blocked by your network firewall. You may need to reach out to your agency's Network/IT support staff to get access.

For any questions or further assistance please contact us at help@onelearningcommunity.com