The Science of Cooking: The Science and Lore of the Kitchen

Science Communication Lab
Contributed By
Science Communication Lab
Resource Type
Instructional Resource
Keywords
Short Lectures
Subjects
Science
Audience
Classroom Teacher / Educator
Related Resources
Appears In

The Science of Cooking: The Science and Lore of the Kitchen

Harold McGee recounts how he moved from studying astronomy, to teaching literature and writing, and finally to writing about the science of cooking.
Author
Name *
Publisher
iBiology

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