Sustainable Agricultural Practices: Organic Farming, Genetics, and the Future of Food

Science Communication Lab
Contributed By
Science Communication Lab
Resource Type
Instructional Resource
Keywords
Full Lectures
Subjects
Science
Audience
Classroom Teacher / Educator
Related Resources
Appears In

Sustainable Agricultural Practices: Organic Farming, Genetics, and the Future of Food

Pamela Ronald discusses the future of food including the importance of developing sustainable agricultural practices and using modern genetic approaches.
Author
Name *
Publisher
iBiology

Unfortunately, we were unable to load the necessary assets to access this site.
Try reloading the page to verify your network is still working.

If the problem persists, please verify that https://cdn.ascendlx.com/ is not blocked by your network firewall. You may need to reach out to your agency's Network/IT support staff to get access.

For any questions or further assistance please contact us at help@onelearningcommunity.com