Related Resources

Underwater farms vs. Climate change - Ayana Elizabeth Johnson and Megan Davis

TED-Ed Lesson: For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn’t caught in the wild, it’s grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we…

Publisher
TED Ed

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